by Lyndsey Smith for AgInnovation Ontario •
May 25, 2016 •
Agbiotech/industrial, Blogs, Opinions, Science Focus •
Comments (0) •
OTTAWA, ON – When you get right down to it, farmers don’t raise grain or meat. Really, they produce three things: protein, carbohydrates, and fat. As luck would have it, humans need those things, in varying quantities, for nutrition.
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